Here is my very yummy lemon cheesecake smoothie.
2 cups unsweetened almond milk (I use Blue Diamond Unsweetened)
1 tablespoon lemon juice
1 packet of stevia – I get mine from Aldi and you could add one more if you want it to be sweeter. I have been drinking unsweetened flavored seltzer all day so my need for sweet is very low right now.
Add all of these ingredients to the blender. Throw in as much ice as you can until it’s totally submerged. Blend until the ice is mostly smooth.
At the end, add 1/2 graham cracker and pulse lightly until it’s incorporated.
Mmm, so good. The avocado makes it smooth without any dairy too make my tummy feel bloated. The lemon adds brightness for contrast. Graham cracker gives it that feeling of indulgence without overdoing it.